Crock Pot Creamy Italian Chicken recipe
4-6 chicken breasts
1 cup water
1 package dry Italian seasoning/dressing mix
1 block cream cheese (we use fat free or reduced fat)
1 can cream of mushroom soup
rice or pasta
directions:
Put chicken, water, and seasoning/dressing mix on high for three hours.
After chicken is cooked, add soup and cream cheese. (I cut the chicken into smaller pieces at this point)
- Cook another hour, stirring two or three times.
Hi _Chrissie,
ReplyDeleteYour Crock Pot Creamy Italian Chicken looks so fresh. :)
I don’t mind eat this every day. LOL.
Thank you for sharing. :)
You can submit your Crock Pot Creamy Italian Chicken pics on http://www.foodporn.net It is a food (and drink of course) photography site where members can submit all food (and drink of course (again) LOL ) pictures that make readers hungry.
Well, you know it’s fun to make others hungry (and thirsty)! :D
Thanks for posting this! I think we're having this tonight! :)
ReplyDelete